Melting butter
Adding flour and seasonings
Add milk
Finished product
1 qt/L milk
1 stick (120gram) butter
1/2 cup flour (1.25dl)
1 tsp ground pepper
1 tsp nutmeg
1 cup grated parmesan, fresh is best
salt to taste
Melt butter in a sauce pan, add seasoning and flour, whisk and let it simmer on medium heat for 2-3 minutes. Then add milk and keep whisking. Keep heat on medium, whisk often or it sticks to the bottom and burns. Takes about 10-15 minutes for it to thicken, it has to be gravy thick. Add cheese and whisk well. Once the cheese is absorbed, we're done.
Melting butter
Adding flour and seasonings
Add milk
Finished product