Lasagna - 12 medium pieces (6-8 people if served with salad, perhaps?)

Ingredients:

meat sauce
mornay sauce
Lasagna plates
1/2lb (250g) shredded mozarella
1 cup grated parmesan

Procedure:

Layer plates, meat sauce and mornay sauce in a 9"x13" (3" deep) pan. Plates, then meat, then plates, then mornay, then plates, then meat, then plates, then mornay. Add mozarella and parmesan on top. Bake in oven for about 40 minutes at 350F.

Picture evidence:

The baselayer of plates

Meat layer

Mornay layer

Sauces

Lasagna, before going in the oven

Finished product